tomato and corn salsa
Average of 5.00 out of 5 stars
“I love this salsa with all the fresh ingredients. It makes the prefect late summer and fall snack.”
“We had friends over for cocktails out on our patio and I had made this salsa just for something to munch on. I used fresh tomatoes from our garden and added 1 cup of corn because we like a little extra corn in it. It was perfect with our cocktails.”
“I made this salsa with canned tomatoes because my garden tomatoes aren’t ready yet. It was a great fresh salsa. It was gone in no time! I can’t wait to try it with my garden tomatoes.”
“I grilled up some corn and had some leftovers. I made this salsa, using the leftover grilled corn and Roma tomatoes – what a hit! I will make this again as an appetizer. It would be REALLY good on grilled French bread as a bruschetta.”
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