Slow Cooker Smothered Beef Burritos



This Slow Cooker Smothered Beef Burritos Recipe is better than take out!

Slow Cooker Smothered Beef Burritos

It’s been awhile since I’ve posted a Mexican recipe. This meal is everything you would want, beef, cheese and carbs. Beef and enchilada sauce cook all day, then I make burritos with the meat, beans and cheese, then cover those with the sauce and more cheese.

Below is the sauce and meat after they have cooked all day.

Slow Cooker Smothered Beef Burritos

Here are the burritos after I put them together with the beef, beans, cheese and the sauce.

Slow Cooker Smothered Beef Burritos

Slow Cooker Smothered Beef Burritos

Slow Cooker Smothered Beef Burritos

Below is my YouTube video of how to make these Slow Cooker Smothered Beef Burritos. You can follow me on YouTube, here.

Slow Cooker Smothered Beef Burritos

Slow Cooker Smothered Beef Burritos

Beef and enchilada sauce cook together until the beef is tender. Then smothered burritos are assembled with the beef, beans and cheese.

Course:

Main Course

Cuisine:

Mexican

Servings: 8

Calories: 501 kcal

Author: Sarah Olson

Ingredients

  • 2
    lbs.
    beef stew meat
    (cubed beef roast)
  • 1/2
    tsp.
    salt
  • 1/4
    tsp.
    pepper
  • 1/2
    tsp.
    oregano
  • 4
    oz.
    can fire roasted green chiles
  • 1
    small yellow onion
  • 28
    oz.
    can red enchilada sauce

For serving

  • 2
    cups
    shredded cheddar cheese
  • 16
    oz.
    can refried beans
  • 8
    flour tortillas

Instructions

  1. Add the beef to the slow cooker. Add the salt, pepper, oregano, onion, diced chile peppers and the enchilada sauce. Stir.

  2. Cover and cook on low for 6-8 hours.

  3. When the cooking time is done, warm the refried beans in the microwave or the stove top. Add a spoonful of beans to each tortilla and a scoop of beef and a sprinkle of cheese. Roll the burritos up. 

  4. I chose to heat up 4 of the burritos in the slow cooker, I removed part of the sauce and then added the burritos, then drizzled a little sauce over them and added more cheese on top. I turned the slow cooker to high and let the burritos heat up for 20 more minutes. 

  5. If you want to heat all the burritos at once, I recommend a 9×13 casserole dish. Pour sauce over the burritos and top with cheese, add the casserole dish to preheated oven set to 350 degrees and cook for about 10 minutes. 

  6. One other option is to nuke each burrito in the microwave with sauce and cheese on top. 

Recipe Notes

Nutritional values are approximate, please use your own calculations if you require a special diet.

Nutrition Facts

Slow Cooker Smothered Beef Burritos

Amount Per Serving

Calories 501
Calories from Fat 180

% Daily Value*

Total Fat 20g
31%

Saturated Fat 9g
45%

Cholesterol 118mg
39%

Sodium 1784mg
74%

Potassium 361mg
10%

Total Carbohydrates 32g
11%

Dietary Fiber 5g
20%

Sugars 10g

Protein 44g
88%

Vitamin A
20.2%

Vitamin C
9.5%

Calcium
27.4%

Iron
29.7%

* Percent Daily Values are based on a 2000 calorie diet.

Sarah

You may also like: Slow Cooker Whole Chicken with Stuffing

https://www.themagicalslowcooker.com/slow-cooker-whole-chicken-with-stuffing/

Slow Cooker Smothered Beef Burritos




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