Slow Cooker Molasses Country Style Pork Ribs


Slow Cooker Molasses Country Style Pork Ribs have a sweet and tangy sauce that goes great over rice.

Slow Cooker Molasses Country Pork Ribs

Hi all! Do you ever cook with molasses? I’ve been on a molasses kick since before Christmas. I found a great sauce recipe for chicken in my copper grill cookbook and had to try it on pork ribs. This sauce has tang, sweetness and a touch of spice. The butter cuts down on the sweetness, if you are wondering why that’s an ingredient.

Slow Cooker Molasses Country Pork Ribs

I think country style ribs aren’t used enough in recipes. If you don’t know what country style ribs are, they have very few bones. The meat is in strips, these are not traditional style ribs. Country style ribs don’t need a full 8 hours of cooking since they aren’t terribly thick and don’t need as much time as a roast. In this recipe the meat falls apart with just a touch of a fork after just 6 hours of cooking.

Slow Cooker Molasses Country Style Pork Ribs

Slow Cooker Molasses Country Pork Ribs

Slow Cooker Molasses Country Pork Ribs

Here is the YouTube video of this recipe. You can follow me on YouTube, here.

Start up the rice maker a bit before this recipe is done and you’ll have an effortless dinner. I hope you give this recipe a try!

Slow Cooker Molasses Country Pork Ribs

A sweet and tangy sauce is cooked with country style pork ribs. After cooking for 6 hours on low the ribs are fall apart tender.

Course:

Main Course

Servings: 6

Calories: 593 kcal

Ingredients

  • 3
    lbs.
    Country style pork ribs
  • 1/2
    cup
    molasses
  • 2
    Tbsp.
    apple cider vinegar
  • 2
    Tbsp.
    Worcestershire sauce
  • 1/2
    tsp.
    liquid smoke
  • 2
    garlic cloves,
    minced
  • 1/4
    tsp.
    black pepper
  • 1/4
    tsp.
    red pepper flake
  • 1/4
    cup
    salted butter,
    melted
  • 1
    dash
    hot sauce
  • 1
    small white onion,
    diced
  • 1
    bunch
    green onions,
    sliced and divided

Instructions

  1. Add the country style pork ribs in to the slow cooker.

  2. In a medium sized bowl add the molasses, vinegar, Worcestershire sauce, liquid smoke, garlic, pepper, red pepper flakes, butter, hot sauce, onion and half of the green onions. Stir until combined.

  3. Add the sauce over the pork ribs.

  4. Cover and cook on low for 6 hours without opening the lid during the cooking time.

  5. Sprinkle with remaining green onions and serve.

Recipe Notes

Nutrition values are approximate, please use your own calculation if you require a special diet.

Nutrition Facts

Slow Cooker Molasses Country Pork Ribs

Amount Per Serving

Calories 593
Calories from Fat 306

% Daily Value*

Total Fat 34g
52%

Saturated Fat 10g
50%

Cholesterol 188mg
63%

Sodium 275mg
11%

Potassium 1209mg
35%

Total Carbohydrates 24g
8%

Dietary Fiber 0g
0%

Sugars 22g

Protein 44g
88%

Vitamin A
7.1%

Vitamin C
3.7%

Calcium
12.4%

Iron
20.3%

* Percent Daily Values are based on a 2000 calorie diet.

I used my 6-quart Crock-Pot for this recipe, though any slow cooker 5-quart or larger should work fine.

Sarah

You may also like: Slow Cooker Baked Potato Soup

Slow Cooker Baked Potato Soup

Slow Cooker Molasses Country Style Pork Ribs


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Post Author: MNS Master

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