Slow Cooker Creamy Ranch Bean Dip



Looking for a decadent game day recipe? This Slow Cooker Creamy Ranch Bean dip will be loved by all!

Slow Cooker Creamy Ranch Bean Dip

What are your game day plans? My husband always requests some sort of bean dip to take to his brothers. This recipe is very creamy, cheesy and very easy to mix up right in the slow cooker.

Slow Cooker Creamy Ranch Bean Dip

Slow Cooker Creamy Ranch Bean Dip

In addition to the refried beans I added pinto beans, I know not normal. I wanted a bit of texture in this. I also made a homemade Pico de Gallo (salsa fresco) to spoon over this. That made this dip over the top, but really any salsa would be a great addition to this. If you need a recipe for the salsa, this recipe here is similar to what I made.

Slow Cooker Creamy Ranch Bean Dip

Slow Cooker Creamy Ranch Bean Dip

Here is my YouTube video about how to make this Creamy Ranch Bean Dip. You can follow me on YouTube, here.

I hope you all have a great weekend!

Slow Cooker Creamy Ranch Bean Dip

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Slow Cooker Creamy Ranch Dip

Servings: 10

Calories: 313 kcal

Author: Sarah Olson

Ingredients

  • 16
    oz
    can refried beans
  • 15.5
    oz.
    can pinto beans,
    drained
  • 16
    oz.
    sour cream
  • 3
    cups
    shredded sharp cheddar cheese,
    divided
  • 1
    oz.
    packet ranch dressing mix

Instructions

  1. Add the refried beans, pinto beans, sour cream, 1 cup of the cheese, and the ranch dressing packet to the slow cooker. Stir and flatten out. Clean up the edges with a paper towel for a cleaner look.

  2. Sprinkle over the remaining cheese.

  3. Cover and cook on HIGH for 2 to 2 1/2 hours or until hot and bubbly. Serve with salsa and chips.

Recipe Notes

Nutritional values are approximate and do not include the chips.

Nutrition Facts

Slow Cooker Creamy Ranch Dip

Amount Per Serving

Calories 313
Calories from Fat 180

% Daily Value*

Total Fat 20g
31%

Saturated Fat 12g
60%

Cholesterol 59mg
20%

Sodium 1204mg
50%

Potassium 366mg
10%

Total Carbohydrates 18g
6%

Dietary Fiber 4g
16%

Sugars 5g

Protein 14g
28%

Vitamin A
18.2%

Vitamin C
2.1%

Calcium
34.6%

Iron
8.7%

* Percent Daily Values are based on a 2000 calorie diet.

I used my 6-quart Crock-Pot for this recipe, though a 3-quart or larger should work fine.

Sarah

 

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Slow Cooker Creamy Ranch Bean Dip




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