Instant Pot Beef and Cheddar Sandwiches–the easiest recipe to make ever. With only 5 ingredients total (beef, broth, onion soup mix, cheddar and sandwich buns) you may be thinking that this recipe is just too easy to taste good. Well, you’re wrong 🙂 The flavor is amazing and your family will be asking for seconds.
Get the SLOW COOKER version of this recipe
Instant Pot Beef and Cheddar Sandwiches
These types of recipes are why I love the Instant Pot. It’s magical isn’t it? You can take a beef chuck roast and put it in the pot with some broth and onion soup mix and come back to it an hour later and it’s magically the most flavorful and tender beef ever. Grab a few sandwich buns and toast them under the broiler and then pile on the beef and shredded cheddar cheese. Boom! That’s dinner.
This recipe for Instant Pot beef and cheddar sandwiches would all be perfect for serving a large crowd, like at a family reunion. Just get a couple pressure cookers going with a large cut of beef and then buy some slider buns. You won’t have to slave all day to have a great dinner. I hope you’ll try this recipe soon!
Try these other super fast and easy beef instant pot recipes…
Instant Pot Mississippi Roast–with just a handful of ingredients and an hour in the Instant Pot you can make the best roast of your life. This particular recipe has no packets of ranch or au jus like the original recipe calls for. The meat is slightly spicy and infused with flavor. This roast is perfect served with mashed potatoes or on a crusty roll as a sandwich.
Instant Pot Beef Gyros–Tender pieces of beef with soft onions, juicy tomatoes, crisp lettuce, creamy cucumber yogurt sauce all wrapped up in soft, melt in your mouth pita bread. The beef is cooked until tender in your electric pressure cooker in less than an hour.
Instant Pot French Onion French Dip Sandwiches–The French dip sandwich is a hot beef sandwich consisting of tender thin slices of beef layered a long white French roll that is dipped into a flavorful sauce made from the pan juices. It is a staple at any diner in America. My recipe is a mash-up between French Onion Soup and the French Dip Sandwich. Soft onions are piled along with the beef and cheese on a crusty roll.
What Pressure Cooker Did You Use?
To make Instant Pot beef and cheddar sandwiches I used my 6 quart Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly. It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.
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The easiest recipe to make ever. With only 5 ingredients total (beef, broth, onion soup mix, cheddar and sandwich buns) you may be thinking that this recipe is just too easy to taste good. Well, you’re wrong 🙂 The flavor is amazing and your family will be asking for seconds.
- 2 lbs beef chuck roast
- 1 package dry onion soup
- 2 cups beef broth
- 1 1/2 cups shredded sharp cheddar
- 6 sandwich buns
- Cut the roast in half and place in the Instant Pot. Sprinkle the onion soup on top. Pour in the broth.
- Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual pressure cook button to 60 minutes.
- Allow the pressure to release naturally for up to 20 minutes and then move the valve to venting to remove any remaining pressure. This natural release is what’s going to make the beef so tender.
- Remove the lid and place beef on a cutting board. Shred. Return shredded meat to juices in the pot.
- Under the broiler, toast the buns. Pile beef on top of the buns and then top with 1/4 cup of cheddar on each one. Place under the broiler for one more minute, until cheddar is melted.
- Serve and enjoy!
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
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