Islington’s Radici restaurant on the ...

Islington’s Radici restaurant on the …

Islington’s Radici restaurant has been put up for sale with a guide price of £3.6m.  International real estate adviser Savills has brought the freehold investment to market on behalf of a private vendor. The 136-cover restaurant is let to Orrery Restaurant Limited, part of the D&D London group, on a lease expiring in 2026, at […]

Flagship Europe becomes Creative Food...

Flagship Europe becomes Creative Food…

Following its acquisition by the global food manufacturer, OSI Group, in late 2016, Flagship Europe has announced that it has changed its name to Creative Foods Europe. Chief executive, Russell Maddock, explained: “Over the past few years, the Flagship Europe group of companies has grown considerably through both organic growth and strategic acquisitions. “As a […]

Luke Fearon departs Treby Arms after ...

Luke Fearon departs Treby Arms after …

Luke Fearon has left the Treby Arms after 11 months as head chef as the restaurant announces a shift to a more casual dining format. Fearon left the restaurant in Sparkwell near Plympton, in Devon, to pursue his own venture. A replacement hasn’t been confirmed, however senior sous chef Fletcher Andrews, who has been with […]

How To Cook Fresh Beets

How To Cook Fresh Beets

Beets are a wonderful addition to your table. Not only are they colorful, flavorful and nutritious but they add a welcome pop of color to any dish. So what’s the best way to cook beets? Fine Dining Lovers shows you how to cook fresh beets and obtain great results each time. Be sure to remove […]

Geoffrey Gelardi to step down as MD o...

Geoffrey Gelardi to step down as MD o…

Geoffrey Gelardi, London’s longest serving managing director of a luxury property, is to step down after nearly 28 years running the Lanesborough hotel. The departure of Gelardi from the five-red-AA-star, 93-bedroom hotel will take place nearly three years after the hotel reopened following a £60m, 19-month refurbishment. He arrived at the Lanesborough a year before the […]

Former Pied à Terre chef Andy McFadde...

Former Pied à Terre chef Andy McFadde…

Chef Andy McFadden is to launch his first solo restaurant, Glovers Alley in the Fitzwilliam hotel, Dublin, next month. McFadden announced his departure from David Moore’s Michelin-starred Pied à Terre restaurant in London in September 2017 to launch his own venture. The new 70-seater restaurant will take over what was formerly the one Michelin-star Thornton’s […]

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