Calphalon Unison Nonstick 8-Inch and 10-Inch Omele…


Price: $69.95 – $48.99
(as of Nov 30,2017 07:47:13 UTC – Details)



At last, nonstick cookware that lets you cook like a professional. Two surfaces make the difference. Unison cookware is built with 2 different nonstick surfaces for different cooking tasks, so you can use healthy, easy-to-clean nonstick to cook with professional precision. Ultra-smooth Slide pans release foods effortlessly for tender omelettes and delicate sauces. Specially-textured Sear pans seal in flavor and provide perfect browning of meats, fish, and vegetables. Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling. Long, quadruple-riveted stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon’s full lifetime warranty.Unison cookware is built with 2 different nonstick surfaces for different cooking tasks, so you can use healthy, easy-to-clean nonstick to cook with professional precision.
Ultra-smooth Slide pans release foods effortlessly for tender omelettes and delicate sauces. Specially-textured Sear pans seal in flavor and provide perfect browning of meats, fish, and vegetables.
Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling.
Long, quadruple-riveted stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon’s full lifetime warranty.
The flat, heavy-bottom pan has a wide surface to provide even heat
Cook with little or no oils, butter or fats; The revolutionary, ultra-smooth slide nonstick surface releases foods effortlessly
Ideal for omelet’s, crepes; frying breaded fish, meat and poultry and croque-monsieur, cheese sandwiches and crab cakes
100-Percent dishwasher safe; Oven safe to 500-Degree F / 260-Degree C; Utensils: nylon, coated and wooden
Heavy-gauge, hard anodized aluminum; Slide nonstick interiors; Handles stay comfortably cool on the stovetop




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Post Author: MNS Master

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